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 Titration - is a common laboratory method of quantitative chemical analysis to determine the concentration of an identified analyte.

Purpose - Titration is the detection of the equivalence point,the point at which chemically equivalent amounts of the reactants have been mixed. The amount of reactants that have been mixed at the equivalence point depends on the stoichiometry of the reaction.

Titration uses in Real Life - 

Food Industry.

Cosmetic Industry.

Wine Industry.

Pharmaceutical Industry

Biodiesel Manufacturing.

Waste water Management.

Medical Diagnosis.

Acid Rain Analysis.

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